Crème Brûlée Cheesecake

Crème Brûlée Cheesecake

Cheesecake meets Crème Brûlée 😍♥️ A little slice of comfort for the chilly autumn season 😍♥️

Here’s how to make it:

Ingredients for a 26cm (about 10-inch) Springform Pan:

For the Crust:

  • 125g (1/2 cup) Butter
  • 240g (2 cups) All-Purpose Flour
  • 25g (2 tablespoons) Sugar
  • a Pinch of Salt
  • 1 Egg

For the Filling:

  • 600g (21 oz) Cream Cheese
  • 500g (2 cups) Low-Fat Quark (similar to Greek yogurt)
  • 190g (1 cup) Sugar
  • 2 packets of Vanilla Sugar
  • 4 Eggs
  • 5 tablespoons Cinnamon Sugar
  1. For the crust, knead all the ingredients into a shortcrust pastry.
  2. Grease the springform pan and press the dough into it, forming a small edge about two fingers high.
  3. For the filling, mix all the ingredients (except the cinnamon sugar).
  4. Prick the crust multiple times with a fork and pour the filling in.
  5. Bake the cake at 160°C (320°F) in a convection oven for 45 minutes.
  6. Remove the cake from the oven, run a sharp knife around the edge to prevent cracking. Sprinkle it with cinnamon sugar and bake for an additional 15 minutes at 180°C (356°F) in a convection oven.

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