Creme Brûlée French Toast Recipe
Slicing a large farmer’s loaf in half and then cutting it into cubes, you’ll want to let that bread sit and toughen up for about an hour.
Now, for your egg mix, simply combine 2 eggs, 1 cup of whole milk, and 1 tablespoon of vanilla extract in a bowl.
Dip each of those bread cubes into the egg mix and give them a nice fry on each side until they turn a lovely golden brown.
Next, make sure to dust each side with sugar for that extra sweetness.
Now, take your bread cubes and carefully cut out the centers. This is where you get to fill them with that rich custard. And here’s the best part—you don’t have to make the custard from scratch.
Fill those little custard reservoirs you’ve created and spread some custard on top for good measure. Sprinkle some sugar on there and bring out your torch to give it that perfect brûlée finish. Enjoy!
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