Delicious Air Fryer Pork Chops

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Pork chops can get overlooked. We get it—we’ve had our fair share of overdone, dry pork chops. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. That’s where the magic of the air fryer comes in. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. If you usually steer clear of pork chops, this recipe is here to change your mind—it’s a weeknight dinner winner.

 

Delicious Air Fryer Pork Chops

Ingredients:

  • 4 boneless pork chops, about 1″-thick
  • 2 tbsp. extra-virgin olive oil
  • 1/2 c. finely grated Parmesan
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1/2 tsp. freshly ground black pepper

Directions:

Pat pork chops dry with paper towels, then coat both sides with oil.

In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.

In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, about 9 minutes.

Let pork chops rest about 10 minutes before serving.

 

 

 

 

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