Super Great! Easy to make and a good way to use up the apples from my tree!!! EVERYONE loved them! Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try — you won’t be sorry! These muffins are so moist, all my cooworkers loved them..
Delicious Apple Strudel Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter
- 1 cup white sugar
- 2 large eggs eggs
- 1 ¼ teaspoons vanilla
- 1 ½ cups chopped apples
- ⅓ cup packed brown sugar
- 1 tablespoon all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.