Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan. Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as the directions said…WRONG!!!! The flavor wasn’t as intense as when it had chilled the 8 hours!!!! Delicious pie..
Made this for Christmas dinner dessert oh my goodness…served with canned whip cream. Everyone raved and this wasn’t the only dessert. Was so smooth and creamy chocolatey and decadent. I am keeping this recipe to impress.. 🙂
Rich and Delicious Chocolate Truffle Pie
- 12 ounces semisweet chocolate chips
- 1 ½ cups heavy whipping cream
- ¼ cup sifted confectioners’ sugar
- 1 tablespoon vanilla extract
- 1 (9 inch) prepared chocolate cookie crumb crust
In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
Refrigerate at least 8 hours before serving.
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