This Delicious Cinnamon Apple Cake is amazing. Easy to throw together and the h smelled great while it was in the oven. My husband had 4 pieces after dinner and took more today for lunch.
Delicious Cinnamon Apple Cake
- 9 inch pan (round or square is fine) – I made two, so I made one of each.
- 4 cups Apples, peeled and cut into cubes
- 2 Eggs
- 1 cup Canola Oil
- 2 cups All-Purpose Flour
- 1 cup White Granulated Sugar
- 3/4 cup Light Brown Sugar
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 2 tsp Ground Cinnamon
- Zest of 1/2 of a Lemon
Preheat oven to 350 degrees. Grease 9 inch square or round pan.
Mix the eggs and oil in a bowl with an electric mixer or whisk by hand.
Add the cinnamon, sugar, brown sugar, vanilla extract, lemon zest and mix well.
Add in the flour, salt, baking soda and whisk until well-blended.
Fold in the apples. The batter is very thick so you will need a heavy duty spatula or you can mix it by hand.
Pour the batter into your greased pan and bake for 45 minutes or until it is done. Stab it with a knife, if it comes out dry then it is done.
Let cool for 15-20 minutes. Dust with confectioners sugar to decorate before serving.
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