Delicious No Bake Éclair Cake

Delicious No Bake Éclair Cake

Get ready for the easiest no-bake dessert you’ve ever made – the No-Bake Eclair Cake! It’s as simple as mixing and layering, and you’re good to go.


  • 2 boxes (3.4 ounces each) of French vanilla instant pudding
  • 3 1/2 cups of milk
  • 8 ounces of Cool Whip Whipped Topping
  • 1 package (16 ounces) of graham crackers

For the Frosting:

  • 3 tablespoons of cocoa powder
  • 1 1/2 – 2 cups of powdered sugar
  • 4 tablespoons of room temperature butter
  • 3 tablespoons of warmed milk


  1. In a medium-sized mixing bowl, combine the pudding mixes and milk, then blend for about 2 minutes. You can use a hand mixer or a whisk, just make sure it’s well combined.
  2. Fold in the Cool Whip into the pudding mixture and mix until it’s thoroughly blended.
  3. Lightly spray a 9×13-inch pan with non-stick cooking spray. Place a layer of whole graham crackers on the bottom of the pan. You might need to break some crackers apart to cover the entire bottom of the pan.
  4. Gently spread half of the pudding mixture over the layer of graham crackers. We recommend dropping it in spoonfuls all over the graham crackers and then spreading it around carefully.
  5. Add another layer of graham crackers over the pudding layer, piecing them together to cover all of the pudding.
  6. Then add the remaining pudding over the graham crackers, following the same method as before by spreading it around gently.
  7. Top that pudding layer with a final layer of graham cracker sheets.
  8. Place it in the fridge while you prepare the frosting.
  9. Combine the frosting ingredients until smooth and creamy. If you prefer thicker frosting, add more powdered sugar. If you like it thinner, add a teaspoon or two of milk.
  10. Carefully spread the frosting over the top layer of graham crackers until it’s completely covered.
  11. Cover and chill for about 4-6 hours or overnight. The longer it sets, the softer the graham crackers will become, giving it that delightful eclair taste.
  12. This dessert actually gets better over time. Slice and serve it cold. Enjoy! 🍰😋


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