Turn your favorite chocolate sandwich cookie into a multi-layered no-bake cake with a cookie crust, cream cheese layer, pudding layer, and whipped topping to finish it off. If you love Oreo® cookies, you’ll love this smooth, creamy (but not too rich) dessert!
Delicious Oreo Cookie Cake
Ingredients:
- 1 (20 ounce) package chocolate sandwich cookies
- ½ cup butter
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (8 ounce) packages cream cheese
- 1 cup confectioners’ sugar
- 2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
Directions:
Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9×13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners’ sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!