Moist and Delicious Lemon Bundt Cake

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. I am not a fan of box cake but this cake was surprisingly delicious. Made it for a New Year’s Eve get together and everyone thought it was very good. This recipe is far better tasting than following the recipe on the box that calls for water. This cake taste even better the 2nd day.



Moist and Delicious Lemon Bundt Cake


  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • ¾ cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.





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