Easy 3 Ingredient Banana Fudge Waffles

Imagine these waffles: they’re perfectly crispy on the outside, and as you bite into them, you’re met with a delightful blend of banana and gooey fudge on the inside. The best part? You can whip them up in just 10 minutes, making them your go-to quick dessert.


  • 275 grams of puff pastry (that’s about 9.7 ounces)
  • 1 banana
  • 2 tablespoons of fudge sauce


Step 1 Start by rolling out your puff pastry. Then, depending on the shape of your waffle maker, cut it into circles or squares. You’ll need one layer of pastry for the bottom and another for the top.

Step 2 Give your waffle maker a light greasing, and lay down that bottom layer of pastry. Now, grab a banana, slice it up, and generously scatter those banana slices all over the pastry. To really sweeten the deal, drizzle fudge sauce all over this waffle-tastic creation.

Step 3 It’s time to complete your waffle sandwich! Add that top layer of pastry, then pinch the edges together to seal the deal. Now, fire up your waffle maker over medium-low heat, and let these goodies cook for about 10 minutes. Keep an eye on them – if your pastry is on the thicker side, it might take a bit longer. Adjust the time as needed. Finally, when they’re golden and delightfully crunchy, serve them up with an extra drizzle of fudge sauce and dive into waffle bliss.

These waffle treats are quick, easy, and oh-so-delicious. Enjoy!

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