Focaccia Bread

Focaccia Bread

How about some freshly baked Focaccia? It’s great as a side for a fresh salad or as a little snack in between meals. 😊

Here’s how to make it:

For 8 small Focaccia:


  • 300g (about 2.4 cups) All-Purpose Flour
  • 170g (about 3/4 cup) Water
  • 30g (about 2 tablespoons) Olive Oil
  • 6g (about 1 teaspoon) Salt
  • 10g Fresh Yeast (or about 1.5 teaspoons Active Dry Yeast)
  • 1 teaspoon Oregano


  • Cherry Tomatoes
  • Rosemary
  • Sea Salt
  1. Knead all the ingredients into a smooth, elastic dough for about 10 minutes.
  2. Cover the dough and let it rest in a warm place for 45 minutes.
  3. Divide the dough into 8 equal-sized balls and flatten them slightly. Place them on a baking sheet and let them rest, covered, for an additional 20 minutes.
  4. Meanwhile, preheat the oven to 200°C (about 390°F) with both top and bottom heat.
  5. Brush the Focaccia with olive oil and press halved cherry tomatoes deep into the dough. You can also sprinkle them with rosemary, oregano, or sea salt.
  6. Pour water onto a hot baking sheet in the oven to create steam. Bake the Focaccia for 20 minutes.

Enjoy your meal! 😍😊


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