This Delicious Christmas Fudge recipe works great and everyone loved it! Nothing says the holidays quite like Christmas fudge. It turns out good , every time. I made it more chocolatey and less sugary, making it the best fudge I’ve ever had 🙂
Fudgy and Delicious Christmas Fudge
- Cooking spray
- 2 3/4 c. chocolate chips
- 1 (14-oz.) can sweetened condensed milk
- 2 tbsp. heavy cream
- 4 tbsp. butter
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 3 tbsp. Christmas sprinkles
Line an 8”-x-8” baking pan with parchment paper and grease with cooking spray. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. Stir until smooth then pour into prepared pan.
Top with sprinkles and refrigerate until set, 2 hours. ( I popped mine in the freezer first for 30 minutes then to the fridge. Set perfectly! ). Cut into squares to serve.
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