These Mummy Brownies are the perfect Halloween snack or party food! Chewy brownies, drizzled with white chocolate and candy eyes for a treat that is spooky and sweet.
Growing up, our Mom went all out for Halloween. She made it such a fun, magical holiday for us and we would celebrate all October long.
I loved helping her in the kitchen, especially when she was making delicious baked goods.
Some of our favorite Halloween party foods to make for our family party was this Halloween Party Punch, Graveyard Pudding Cups, Spider Web 7-Layer Dip, and of course some Halloween Mummy Hot Dogs.
Nothing would bring our family together more than cooking and eating together in the kitchen and these holiday treats are part of some of our favorite childhood memories!
Now that you are sick of my rambling, let’s get to the Mummy Brownie recipe!
You could use boxed brownies for this recipe if you are short on time, but these homemade brownies are our family’s favorite recipe!
Halloween Mummy Brownies
30 mіn Prep Tіmе
40 mіn Cook Tіmе
1 hr, 10 Tоtаl Time
- 4 еggѕ
- 1 1/2 сuрѕ unѕwееtеnеd cocoa powder
- 1 teaspoon ѕаlt
- 1 1/2 tеаѕрооnѕ bаkіng роwdеr
- 1 Tаblеѕрооn vanilla еxtrасt
- 2 cups butter (mеltеd)
- 4 cups sugar
- 2 1/2 cups flоur
- 2 cups whіtе chocolate сhірѕ (mеltеd)
- 48 саndу eye bаllѕ
Preheat oven to 350 degrees F.
Spray a half baking sheet (18″x13″x1″) with nonstick cooking spray; set aside.
In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
Add salt and baking powder and mix until combined.
Mix in vanilla.
Add melted butter and sugar and mix until well combined.
Mix in flour until well combined.
Spread in prepared baking sheet.
Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Let cool and cut into squares.
Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
Press two candy eyes into the melted chocolate on each brownie.
Let cool until set, then serve.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!