This homemade Starbucks ham and cheese croissant is all you would want in breakfast sandwiches. Crispy croissants, ham slices and cheese served with a tasty home-cooked honey mustard sauce.
Starbucks ham and cheese croissant is a croissant made of butter that is filled with Prosciutto Cotto Italian-style ham and melting Swiss cheese.
The croissant was somewhat small and spongy, but then it crisped upwards on the top after the warmth. It was soft, and soft and buttery.
There was a decent amount of ham in the dish and it delivered a delicious smooth, sinewy texture as well as a porky taste. The cheese was melted completely and also added creaminess and an aroma of sweetness.
In the end, Starbuck’ Ham and Cheese Croissants are quite good food. Although Starbucks products can be an uneasy mix in terms of their high-end ingredients, both the cheese and ham seem to be superior in terms of quality.
Tips: If you are using large croissants, you’ll receive four sandwiches. If you use smaller croissants, you’ll get six sandwiches.
These recipe are fantastic to prepare in the evening prior to they are served, which makes them a simple recipe for breakfast or at parties. Make sure to follow the directions, and don’t bake the sandwiches.
Put them in a baking dish Cover tightly and chill. After that, bake according to the instructions before serving.
This Homemade Starbucks Ham and Cheese Croissant are perfect tofreeze. Freeze breakfast sandwiches with each wrap separately in parchment plastic wrap, paper or foil, and put them in bags for freezing. They can be frozen for up to a month.
How To Reheat Homemade Starbucks Ham and Cheese Croissant
Once you are ready to eat, take the sandwiches from the freezer. Then, take them out of the freezer and wrap in a paper towel. Add them to the microwave. Cook until warmed up and defrosted.
It is also possible to defrost them overnight and then add them to the casserole dish, then bake according to the directions.
This Croissant are delicious to warm up. Reheat them in the oven until they are warm either in the microwave or even in an air fryer.
How to make Starbucks Ham and Cheese Croissant
- 6 medium croissants
- 6 slices Swiss cheese
- 6 slices Prosciutto Cotto Italian-style ham
- 2 Tbsp tomatoes, chopped
- 2 tsp green onion, chopped
- ½ tsp canola oil
- ½ Tbsp unsalted butter
- 4 large eggs
- salt & pepper, to taste
- 2 Tbsp whole milk
- 2 tsp dijon mustard
- 2 Tbsp mayonnaise
- 1½ tsp sour cream
- 1½ Tbsp honey
- ⅛ tsp ground paprika
Preheat oven to 350°F.
In a small bowl, combine eggs, milk and season with salt and pepper to taste. Chop tomatoes and finely chop green onion.
In a skillet, heat butter and oil over medium heat. Add egg mixture, add the tomatoes and green onion. Cover skillet with lid and cook until eggs are set and almost fully cooked. Remove from heat.
Cut the eggs into six equal parts.
Combine all the ingredients for the honey Dijon sauce. Set aside.
Slice croissants in half. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches.
Place sandwiches into a casserole dish. Bake for 15 minutes or until cheese melts and tops of croissants are crispy and golden. (If needed, cover baking dish with foil for the cheese to completely melt and so the tops of croissants don’t burn.)