Get ready for Lemon Ricotta Pancakes! They’re packed with protein, no protein powder needed, and they taste amazing! Who else is counting down to summer? ☀️
- 1 egg
- 70ml buttermilk (or mix regular milk with 2 tbsp lemon juice)
- 150g ricotta or cottage cheese
- Juice & zest of 1/2 lemon
- 1 tbsp sweetener of your choice (I used honey)
- 100g all-purpose flour
- 1 tsp baking powder
- Cooking oil for frying
Mix all the wet ingredients in a bowl. Add the dry ingredients and stir until the batter is smooth. Let it sit for 5 minutes.
Heat a non-stick frying pan with a teaspoon of oil over medium-high heat. Pour 1-2 tablespoons of batter onto the pan and cook until golden brown on one side. Flip the pancakes and cook until golden on the other side. Serve with extra ricotta/yogurt, lemon, and maple syrup or honey. Enjoy!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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