No-Churn Mint Chocolate Chip Ice Cream

No-Churn Mint Chocolate Chip Ice Cream

Get ready to indulge in some homemade goodness with this No-Churn Mint Chocolate Chip Ice Cream recipe! 😍🍦 It’s my first time giving the no-churn method a go, and I have to say, it’s unbelievably easy and scrumptious. 🙌🏽 Here’s how to whip up this classic summer flavor:


  • 2 cups of heavy whipping cream
  • 14 ounces of sweetened condensed milk
  • 1 teaspoon of mint extract
  • 2 drops of green food coloring
  • 1 cup of chopped chocolate (semi-sweet or dark)


  1. First, grab a large chilled bowl, pour in the heavy whipping cream, and use a hand mixer to whip it up until you get stiff peaks. This usually takes about 2-3 minutes.
  2. In another smaller bowl, whisk together the sweetened condensed milk, mint extract, and green food coloring.
  3. Now comes the fun part! Gently fold the sweetened condensed milk mixture into your whipped-up heavy cream until everything’s nicely combined. Then, go ahead and fold in the chopped chocolate.
  4. Pour your creamy creation into a loaf pan, cover it up with some aluminum foil, and let it hang out in the freezer for at least 6 hours.

That’s it! You’re in for a treat when you savor this delightful homemade mint chocolate chip ice cream. Enjoy! 😋🍨

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