Get ready to indulge in some homemade goodness with this No-Churn Mint Chocolate Chip Ice Cream recipe! 😍🍦 It’s my first time giving the no-churn method a go, and I have to say, it’s unbelievably easy and scrumptious. 🙌🏽 Here’s how to whip up this classic summer flavor:
- 2 cups of heavy whipping cream
- 14 ounces of sweetened condensed milk
- 1 teaspoon of mint extract
- 2 drops of green food coloring
- 1 cup of chopped chocolate (semi-sweet or dark)
- First, grab a large chilled bowl, pour in the heavy whipping cream, and use a hand mixer to whip it up until you get stiff peaks. This usually takes about 2-3 minutes.
- In another smaller bowl, whisk together the sweetened condensed milk, mint extract, and green food coloring.
- Now comes the fun part! Gently fold the sweetened condensed milk mixture into your whipped-up heavy cream until everything’s nicely combined. Then, go ahead and fold in the chopped chocolate.
- Pour your creamy creation into a loaf pan, cover it up with some aluminum foil, and let it hang out in the freezer for at least 6 hours.
That’s it! You’re in for a treat when you savor this delightful homemade mint chocolate chip ice cream. Enjoy! 😋🍨
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