This one’s egg-free and super quick to make. You’re gonna love it!
(For about 8 people)
- 200 g ladyfingers
- 2 cups of coffee (or use cocoa or milk as an alternative)
- A splash of Amaretto (optional!)
- 500 g Mascarpone
- 100 g sugar
- 4 packets of vanilla sugar
- 300 g heavy cream
- 400 g heavy cream
- 1 packet of whipped cream stabilizer
- Cocoa powder for dusting
Briefly dunk half of the ladyfingers in the coffee (you can mix Amaretto in as an option) and layer them in a baking dish.
Beat the Mascarpone with sugar and vanilla sugar until creamy. Then whip the cream until stiff and fold half of it into the Mascarpone mixture.
Carefully fold the second half of the whipped cream into the mix.
Spread half of the cream over the ladyfingers.
Dunk the remaining ladyfingers in coffee and layer them over the cream. Then spread the remaining cream over the top, smoothing the surface. Chill in the fridge overnight.
Before serving, whip the cream for decoration with the whipped cream stabilizer and pipe it onto the surface using a piping bag with a star tip. Dust with cocoa and serve.
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