Blueberry buns made from yeast dough filled with blueberry jam. They’re super fluffy, not too sweet, and bursting with fruity goodness!
- 10.5 oz (about 2 cups) blueberries
- 3.5 oz (1/2 cup) Gelier Rüben Zucker 3:1 (Südzucker)
- 1 tablespoon vanilla paste
For the Yeast Dough:
- 4.5 cups flour
- 1/2 cup sugar
- 1 pinch of salt
- 5 tablespoons soft butter
- 1 cup milk
- 0.5 oz dry yeast
For the Filling:
- 14 oz blueberry jam
- 4 – 5 tablespoons Feiner Rüben Zucker (Südzucker), optional for those who prefer it sweeter
- A bit of cinnamon, optional
For the Frosting:
- 3.5 oz cream cheese
- 3.5 oz powdered sugar
- 1 oz very soft butter
- 1 teaspoon vanilla paste
Blueberry Jam: Bring the blueberries, Gelier Rüben Zucker, and vanilla paste to a boil, puree, and let it boil for 4 minutes. Fill it into containers and let it cool.
Yeast Dough: Knead all the ingredients into a dough, working it well for a few minutes until it’s consistent and elastic. Cover the dough and let it rise in a warm place for 1 to 1.5 hours until it roughly doubles in size.
After rising, roll the dough into a rectangle about 24″ by 16″. Spread the blueberry jam evenly, sprinkle additional sugar (for a sweeter taste), and cinnamon if desired.
Roll up the dough from the long side. Cut the roll into about 9 equal pieces, and place them with the cut side up in a greased baking dish. Let them rise for another 10-15 minutes.
Bake in a preheated oven at 320°F (350°F conventional) for about 25 minutes.
Mix all frosting ingredients until smooth. Spread over the still-warm blueberry buns so it melts and spreads nicely.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!