Oreo Cheesecake Yorkshire Puddings

Oreo Cheesecake Yorkshire Puddings

Picture biting into a delightful treat that’s like a choux bun or profiteroles but surprises you with an Oreo cheesecake filling. These little creations are not only fun to make but also a fantastic conversation starter at gatherings.

Here’s what you need:

  • Yorkshire pudding:
    • 1 1/2 cups (200g) plain flour
    • 3/4 cup (200ml) whole milk
    • 4 eggs
  • Oreo cheesecake filling:
    • 10 ounces (280g) cream cheese
    • 3 tablespoons caster sugar
    • 5 Oreo cookies
  • Toppings:
    • 1.8 ounces (50g) dark or milk chocolate

Now, let’s dive into the steps:

Yorkshire pudding:

  1. Start by adding 1-2 tablespoons of oil into each hole of a cupcake tin. Preheat the tin in the oven for 15 minutes at 225°C until the oil becomes very hot.
  2. While the oil is heating up, prepare the Yorkshire pudding batter. In a mixing bowl, combine 1 1/2 cups of plain flour, 3/4 cup of whole milk, and 4 eggs.
  3. Whisk these ingredients together. For a smoother batter with no lumps, you can also use a blender.
  4. Carefully take the cupcake pan out of the oven and fill each cupcake hole with about 2/3 of the Yorkshire pudding batter. Immediately return the tin to the oven for 12 minutes or until the Yorkshire puddings have risen and turned a lovely golden brown.

Oreo cheesecake filling:

  1. For the Oreo cheesecake filling, add 10 ounces of cream cheese and 3 tablespoons of caster sugar into a bowl. Mix them together until the sugar is well combined.
  2. Now, gently stir in 4 tablespoons of Oreo cookie crumbs. Be careful not to overmix; you want the cream cheese to remain white with delightful specks of Oreo cookie crumbs.
  3. Transfer the Oreo cheesecake mixture into a piping bag. Pipe this filling into the center of each Yorkshire pudding. (This quantity will fill 4 Yorkshire puddings.)
  4. Finish off by topping each filled pudding with a piece of Oreo cookie and a drizzle of 1 tablespoon of melted chocolate. Enjoy!


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