Top this moist cake with a dollop of good peach preserves and some whipped cream for dessert, or spread it with cream cheese for a breakfast worth waking up for. Sliced, toasted, and smeared with butter or cream cheese, this molasses cake makes a delicious breakfast. Topped with powdered sugar, whipped cream, or even a … Read more
This Chocolate Eclair Cake is wonderful. It really is quick and delicious. I cut the recipe in half and make it in a 9 inch square pan as I thought the full recipe would be too much for four of us. As it turned out, I wish I had made the larger size as it … Read more
This Yogurt Cake was moist and had the consistency of a pound cake but was not greasy in the least bit. The lemony flavor was very nice. I’ve also made it with vanilla extract and vanilla yogurt instead of lemon and my family loves it even more. Good, versatile recipe. This is a great recipe … Read more
A rich chocolate cake with a nutty cream cheese frosting.. The cake was moist & delicious! It’s a nice recipe and you will love it! Everyone raved that it was delicious without being too rich or too sweet. It was also very easy to prepare. I think it really feel better to put the chocolate … Read more
I love all lava cakes and I admit that I often order them when we eat out… there’s something so comforting about digging the spoon into a soft, warm, spongy cake and seeing the oozing chocolate come out. I am a big fan of traditional lava cakes served warm and fresh out of the oven. … Read more
This was an excellent cake. Very moist and great texture. Mild lemony flavor in the cake. The glaze was what was really lemony about this. A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon provides a nice zing in every bite. A light glaze gives … Read more
It is so warm and moist, and buttercream icing really complements it well. I made this particular cake for my British in-laws at Thanksgiving last year. It was a huge hit with my husband’s family and I found the instructions very easy to follow and had no problems during baking. I’ve served it on two … Read more
This Coconut Cream Pound Cake is truly excellent. Be sure to beat the sugar/butter for about 7 minutes to ensure enough air is incorporated. Also, I use dessicated coconut (I buy it online) and it makes a WONDERFUL improvement – none of that “chew chew chew” feeling with the supermarket kind. Has a stronger coconut … Read more
This Maple Nut Cake was absolutely delicious – light and fluffy, almost caramel-like in flavour. I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday party. It was great!! The nuts really add a special touch to it. The taste reminded me of the Maple Nut ice cream … Read more
When I want chocolate cake, nine times out of ten, this is the cake I make. Whether eaten plain, or my favourite way, which is sandwiched with dulce de leche and topped with chocolate ganache, it’s brilliant! One little thing though: the directions are fine if you want to serve your cake in the pan, … Read more