Maria's Kitchen

Honestly, I think biscoff makes everything better at this point.  

This vegan baklava-style cake is a delicious, moist treat with a nutty topping and a swirling filling that gives a taste of baklava. It’s rich and flavorful without being overwhelmingly sweet. Plus, there are options for it to be gluten-free and oil-free too!  

This cake’s an easy yet stunning treat, super moist with a gentle spice, carrying that caramel-like touch from the brown butter. It’s wrapped in a crispy cinnamon sugar glaze for that ultimate autumn cake!  

The fluffiest syrup sponge with a delightful syrup glaze. This is the ultimate comforting dessert, and it’s a breeze to whip up!