Super moist pumpkin waffles – these Pumpkin Spice Waffles are seriously good. 😍 I keep saying it: pumpkin puree just makes everything moister, tastier, better. 😉
For 10 waffles, here’s what you’ll need:
- 7 ounces (200g) pumpkin puree, homemade or store-bought
- 3.5 ounces (100g) soft butter + some for the waffle iron
- 1 packet of vanilla sugar
- 1.76 ounces (50g) brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla paste
- 2 eggs
- 1 teaspoon baking powder
- 7 ounces (200g) all-purpose flour
- 2 teaspoons Pumpkin Spice
- 6.76 ounces (200ml) buttermilk
Here’s how to make them:
- Beat together butter, sugar, vanilla sugar, and salt until creamy.
- Stir in the vanilla paste.
- Gradually add the eggs and continue to beat.
- Fold in the pumpkin puree.
- Mix the flour, baking powder, and Pumpkin Spice and stir them into the pumpkin mixture along with the buttermilk.
- Preheat the waffle iron and lightly grease it. Grease it if necessary, but only at the beginning.
- Pour the waffle batter into the center of the iron and cook the waffles.
- Once the waffles start to lightly brown, they’re usually done. Transfer them to a wire rack to cool.
- Don’t let them cool for too long; they taste best when warm.
Serve with your choice of powdered sugar, honey, and other toppings. Enjoy!
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