Quick Rhubarb Cake

Quick Rhubarb Cake

Sometimes you just need a recipe that’s fast and easy 😍, and this one is perfect for thatπŸ‘πŸ˜Š. If you like, you can also enhance the recipe with some streusel or add a handful of nuts to the batter 😊.

Here’s how to make it:

Ingredients: For a 25cm x 25cm (10×10 inches) brownie pan or half-sheet pan.

  • 180g (3/4 cup) softened butter
  • 160g (3/4 cup) sugar
  • 1 packet of vanilla sugar (or 1-2 tsp vanilla extract)
  • 3 eggs
  • 300g (2 1/2 cups) all-purpose flour (or 200g flour and 100g ground nuts)
  • 1 tsp baking powder
  • 80ml (1/3 cup) milk
  • 600g (about 1.3 pounds) rhubarb
  • 2 tbsp sugar
  1. Beat the softened butter with sugar and vanilla sugar until creamy. Add the eggs one at a time and mix.
  2. Mix the flour with the baking powder and, alternating with the milk, fold it into the batter.
  3. Wash the rhubarb and cut it into finger-length pieces.
  4. Pour the batter into a greased pan and place the rhubarb on top.
  5. Bake the cake for about 35-40 minutes at 160Β°C (320Β°F) with convection.

Enjoy! 😍😊

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