Shrimp marinara is a real treat! It’s delicious shrimp cooked in homemade tomato sauce and served with spaghetti. You can make it in no time for a simple and yummy dinner during the week.
- 12 ounces dry spaghetti
- 3 tablespoons extra virgin olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, sliced
- 1/2 teaspoon crushed red pepper
- 1 (15-ounce) diced fire-roasted tomatoes
- 1 (15 ounce) can tomato sauce
- 1/4 cup chopped fresh basil, plus more for garnish
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- Gather all ingredients.
- Prepare spaghetti according to package directions; drain and keep warm
- Meanwhile, heat oil over medium heat in a large skillet. Add shrimp and cook 2 to 3 minutes or until nearly opaque, turning once.
- Transfer shrimp to a plate. Add garlic and crushed red pepper to the skillet. Cook and stir until fragrant, about 1 minute.
- Stir in undrained tomatoes, tomato sauce, basil, balsamic vinegar, oregano, and salt. Bring to a boil. Reduce heat and simmer, uncovered, until thickened, 10 minutes.
- Return shrimp to skillet and simmer to heat through, about 1 minute. Serve over spaghetti, topped with additional fresh basil.
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