Perfect for the summer! 😍 Fruity and creamy, what more could you want? 😊
Here’s how to make it:
Ingredients for a Brownie Pan (25cm x 25cm), makes about 12 pieces
For the Base:
- 125g (about 1/2 cup) Butter
- 2 Eggs
- 130g (about 2/3 cup) Sugar
- 130g (about 1 cup) All-Purpose Flour
- 1 tsp Baking Powder
For the Cream:
- 600ml (about 2.5 cups) Milk
- 2 packets of Vanilla Pudding Powder
- 5 tbsp Sugar
- 150g (about 2/3 cup) Sour Cream
- 600-700g (about 1.3-1.5 lbs) Strawberries
- 1 packet of Red Cake Glaze
- 2 tbsp Sugar
- 250ml (about 1 cup) Water
- Melt the butter in a double boiler for the base.
- Beat eggs with sugar until foamy (about 3 minutes). Mix flour with baking powder and fold into the batter.
- Stir the melted butter into the batter.
- Grease the cake pan and pour in the batter. Bake at 160°C (about 320°F) with convection/180°C (about 355°F) top and bottom heat for about 15 minutes.
- Prepare the pudding according to package instructions with milk and sugar. Stir in the sour cream while it’s still warm.
- Spread the pudding on the cooled base and refrigerate for 1 hour.
- Clean and halve the strawberries, then distribute them on the cake.
- Prepare the cake glaze with water and sugar, and pour it over the strawberries. You can use a cake ring or, like I did, the cake pan, to keep the glaze from running to the sides.
- Refrigerate for another hour.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!