MariaI made these for a company Thanksgiving potluck and everyone raved! They were the best tasting (and best textured) pecan pies I’ve ever made and they were the perfect serving size for a gathering with lots of deserts to try. Extremely pleased and this recipe will go in my personal recipe collection to be used … Read more
I’ve been making these bars for the last 3 thanksgivings and they were a hit. My whole family loves them. Prize-Winning Recipe! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars. Pumpkin Streusel Cheesecake Bars Ingredients: Cookie Base: 1 pouch (1 lb 1.5 oz) oatmeal cookie mix 1/2 … Read more
Made these for thanksgiving dinner and the family went nuts for them! Very moist bars and not too sweet. Delicious! Your new go-to bar full of the fall flavors you love–a pumpkin-spiced cake-mix bar topped with a sweet cream cheese drizzle for a cozy, simple autumn treat! Pumpkin Blondie Cake Mix Bars Ingredients: … Read more
Loved this dessert and rave reviews from everyone that tried it.. perfect for thanksgiving! Caramel topping and whip cream took it to the next level. I love pumpkin so may add more next time for more pumpkin flavor crust. With a tender pumpkin spiced cookie base, sweetened cream cheese filling and a topping inspired by … Read more
A perfect dessert for thanksiving or fall potlucks, this delicious pumpkin bars are made even better with cream cheese frosting. You can always adjust and tweek recipe to taste, but as a rule, you’ll be invited to every Thanksgiving dinner from here on out. My Nonnie and Papa always insisted on their own separate pan … Read more
This recipe was delicious and easy to make. Took it to a pre Thanksgiving family dinner. It was a hit..Everyone wanted seconds. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don’t need to bother with the pie crust. The yellow cake mix does all the work. This will … Read more
This pie takes everything we love about pecan pie and ramps up the flavor with chocolate and bourbon. Give pecan pie a serious upgrade with this Kentucky Bourbon Pie. It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Top with whipped … Read more
A cute and simple little Halloween treat that everyone will love.. Very cute and kids love them! The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want. The last time I made these, I ended up making about 140 or so. Easy … Read more
Easy and Delicious! My grandma made these for us after school in the fall with the apples we’d pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat. Easy and Delicious Grandma’s Apple Fritters Ingredients: 1 quart vegetable oil for deep-frying 1 ½ cups all-purpose flour 1 tablespoon white sugar … Read more
This Pumpkin Cream Cheese Bundt Cake turned out perfectly! For a change, I used the recipe as is and did not alter a thing, and it was spot-on. A beautiful, tasty cake for the fall, the cream cheese filling really is a nice addition to the delicious spice flavors. Will be making this again….this weekend….for … Read more