Chai cookies are like these scrumptious chai bars, baked in an 8×8″ brownie pan, making them a gooey, spiced delight reminiscent of a chai blondie. Here’s what you’ll need: Ingredients: 1 cup of melted butter 2 cups of dark brown sugar, packed 2 eggs 2 teaspoons of vanilla extract 1 3/4 cups of all-purpose flour … Read more
How about whipping up a quick and easy 2-Ingredient Apple Cinnamon Roll Bake for a scrumptious breakfast or a delightful fall dessert? Here’s what you need: Ingredients: 2 cans of Pillsbury Grands! Cinnamon Rolls (each 17.5 oz) 2 cans of Apple Pie Filling (each 21 oz) Instructions: Preheat your oven to 350 degrees Fahrenheit. Grab … Read more
Here’s a fantastic treat that’s your ticket from late summer to early fall – these apple cinnamon blondies with maple cream cheese frosting are gonna blow your taste buds away. They’re the perfect dessert for a fall-themed dinner or a delightful addition to your Thanksgiving spread. Delicious Apple Cinnamon Blondies For the Blondies: 1 cup … Read more
This is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I tossed the apples in the cinnamon and sugar mixture, and I added some nutmeg to that mixture. I think that’s what made the apples soooo perfect. Lastly, I doubled the crust recipe and put a … Read more
Apple enchiladas are so easy to make with just a few ingredients. And they are the perfect alternative when you don’t have time to make apple turnovers. My friends say this recipe works great with both canned and fresh apples. “I love how quick and easy these are. The tortillas get nice and crunchy on … Read more
This Autumn Cheesecake is made with apples, cinnamon, and pecans to make the perfect after-dinner dessert. Reviewers recommend doubling the filling to give you a creamier cheesecake and microwaving the apples before you put them on top. MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. … Read more
Introducing the Vegan Lemon Cheesecake – a fantastic alternative to those heavy cream pies. If you’re looking to keep things a bit healthier, especially after the holiday feasting, I invite you to give this vegan cheesecake recipe a try. This vegan cheesecake is delightfully lemony and refreshing. What’s even better? You’ll save a bunch of … Read more
This pumpkin pie variation is perfect for adding an autumnal touch. Three deliciously sweet layers of simple ingredients make these vegan pumpkin bars that require no baking at all, yay! The vegan pumpkin pie bar consists of three layers: Let’s start with the base made of only three ingredients: Rolled oats, cashews and salt. Alternatively, … Read more
This butter cookie cake without baking, is prepared very quickly, in just 20 minutes, you can serve the cake. Ideal for surprise guests, especially since the cake then does not need to be cooled extra. If you serve the cake immediately or within the next 2 hours (chill in the fridge), then the cookies are … Read more
With the temperatures currently goes only ice cream or a creamy strawberry cheesecake with chocolate cookie base, which does not need to be baked. More heat in the house I just can not stand. Such a Nobake cheesecake can be super prepared a few days in advance and also taste every now and then. If … Read more