Delicious White Chocolate Blondies

by

These treats are thick, fudgy, and loaded with white chocolate and pistachios. Enhanced with a touch of almond extract, they boast that irresistible pistachio flavor. The creamy white chocolate perfectly complements the crunchy pistachios. Plus, they’re a breeze to make—just one bowl and minimal effort required! Perfect for satisfying those sudden sweet cravings in a flash!

Delicious White Chocolate Blondies

Delicious White Chocolate Blondies

Ingredients

  • 155 grams (1/2 cup plus 2 tablespoons) melted unsalted butter
  • 143 grams (3/4 cup) dark brown sugar (dark works best)
  • 90 grams (1/2 cup) granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 225 grams (1 3/4 cups) all-purpose flour
  • 1/2 teaspoon kosher salt
  • 120 grams (3/4 cup) roasted pistachios
  • 140 grams (3/4 cup) high-quality white chocolate

Instructions

  1. Line an 8x8 metal baking pan with parchment paper and preheat the oven to 350°F.
  2. In a medium bowl, combine the melted butter, dark brown sugar, and granulated sugar. Use beaters or a whisk to beat until well combined.
  3. Add the egg, egg yolk, vanilla extract, and almond extract. Beat until smooth.
  4. Mix together the salt and flour, then add it to the bowl. Mix until fully combined.
  5. Fold in the pistachios and white chocolate until evenly distributed.
  6. Pour the batter into the prepared pan, spreading it out evenly.
  7. Bake for 20-25 minutes or until the top is set. A toothpick inserted into the center should come out with moist crumbs attached.
  8. Avoid overbaking; the blondies will continue to cook as they cool on the counter.
  9. Allow the blondies to cool completely before cutting into squares. Sprinkle the top with flaky sea salt for an extra touch of flavor.
© Maria

Leave a Comment

Skip to Recipe