I absolutely adore Tiramisu 😍, and this recipe gets pretty close to the original! The key to a delicious Tiramisu is whipping both the egg yolks and the Mascarpone thoroughly. That’s when the cream becomes both firm and fluffy at the same time 😊.
Here’s how you do it:
Ingredients for a pan (approximately 12 inches x 6 inches):
- 7 oz (200g) ladyfingers
- 3.4 fl oz (100ml) espresso
- 6 egg yolks
- 8.5 oz (240g) sugar
- 17.6 oz (500g) Mascarpone
- Cocoa powder
- Start by beating the egg yolks with the sugar on the highest setting (about 8-10 minutes). It should triple in volume.
- Add the Mascarpone. Beat on low for 1 minute, then continue on the highest setting for 5 more minutes. The mixture should become wonderfully fluffy and firm (it shouldn’t drip right off the spoon).
- Briefly dip the ladyfingers in the espresso and layer them in the pan.
- Add a layer of cream on top, then another layer of ladyfingers, and another layer of cream 😊.
- Chill in the refrigerator for at least 12 hours. Dust with cocoa just before serving.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!