Tiramisu Cake

Tiramisu Cake

Tiramisu Cake ♥️ A Real Delight 😍😊

Since I adore Tiramisu, this delicious cake comes as a perfect treat 😍

What’s your favorite cake?

Here’s how to make it:



  • 2 eggs
  • 3.5 oz (80g) sugar
  • A pinch of salt
  • 3.5 oz (80g) all-purpose flour
  • 0.7 oz (20g) cornstarch
  • 0.5 oz (15g) cocoa
  • 1/2 tsp baking powder


  • 7 oz (200g) ladyfingers
  • 5 fl oz (150ml) espresso coffee
  • 4.7 fl oz (140ml) milk
  • 0.7 oz (20g) sugar
  • 0.7 oz (20g) cocoa
  • 2 tbsp Amaretto liqueur


  • 17.6 oz (500g) Mascarpone cheese
  • 14.1 oz (400g) low-fat quark (or low-fat Greek yogurt)
  • 3.5 oz (100g) sugar
  • 2 packets of vanilla sugar
  • 1.7 cups (400ml) heavy cream

Cocoa powder for dusting

  1. For the base, beat the eggs for 3 minutes on the highest setting until foamy.
  2. Slowly add sugar and salt and continue mixing for 2 more minutes.
  3. Mix flour, cornstarch, cocoa, and baking powder, sift onto the egg mixture, and gently fold in.
  4. Place the batter in a greased 10-inch pan and bake at 356°F (180°C) convection for 20 minutes.
  5. Mix coffee with milk, sugar, cocoa, and Amaretto. Spoon 1/3 of it onto the cooled base (for soaking).
  6. For the cream, whip Mascarpone with quark, sugar, and vanilla sugar.
  7. Whip cream until stiff, then fold it into the cream mixture.
  8. Spread 1/3 of the cream on the base.
  9. Soak 3.5 oz (100g) of the ladyfingers in the remaining coffee mixture and layer them on the cream.
  10. Repeat by spreading 1/3 of the cream and another layer of soaked ladyfingers. Chill the cake for 1 hour.
  11. Just before serving, dust with cocoa.

Enjoy 😍😊!

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