This creamy dessert with mango, a curd yogurt cream and meringue is totally quick to make. It fits perfectly as a dessert for Easter or when you need a nice dessert in a hurry. It is fruity, creamy and sweet.
Mango Dessert with Curd
- 2 ripe mango, should give 400-450 g of pulp
- 250 g curd
- 300 g yogurt
- 25 g powdered sugar
- 8 small meringues, 2 per personck
Cut the flesh from the mango and peel. Puree with a hand blender.
Mix curd, yogurt and powdered sugar.
Alternate layers of mango and quark mixture in a glass and chill.
Just before serving, crumble the meringue and add to the top. This way they stay nice and crispy and do not dissolve.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!