Today, I’ll share my top way to cook ribs on the grill, and it’s a bit different from the slow and smoky barbecue ribs you might be used to. You see, those barbecue ribs are cooked slowly in a smoker and served just as they are, with barbecue sauce on the side. But what I’m … Read more
I brought these to a Halloween party not long ago, and guess what? They disappeared before we even got to the barn for the party! I had at least 15 people begging me for the recipe. If you’re not a fan of that strong deer meat taste, then this recipe is perfect for you. These … Read more
Shrimp marinara is a real treat! It’s delicious shrimp cooked in homemade tomato sauce and served with spaghetti. You can make it in no time for a simple and yummy dinner during the week.
This is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I tossed the apples in the cinnamon and sugar mixture, and I added some nutmeg to that mixture. I think that’s what made the apples soooo perfect. Lastly, I doubled the crust recipe and put a … Read more
Apple enchiladas are so easy to make with just a few ingredients. And they are the perfect alternative when you don’t have time to make apple turnovers. My friends say this recipe works great with both canned and fresh apples. “I love how quick and easy these are. The tortillas get nice and crunchy on … Read more
This Autumn Cheesecake is made with apples, cinnamon, and pecans to make the perfect after-dinner dessert. Reviewers recommend doubling the filling to give you a creamier cheesecake and microwaving the apples before you put them on top.
Introducing the Vegan Lemon Cheesecake – a fantastic alternative to those heavy cream pies. If you’re looking to keep things a bit healthier, especially after the holiday feasting, I invite you to give this vegan cheesecake recipe a try. This vegan cheesecake is delightfully lemony and refreshing. What’s even better? You’ll save a bunch of … Read more
This pumpkin pie variation is perfect for adding an autumnal touch. Three deliciously sweet layers of simple ingredients make these vegan pumpkin bars that require no baking at all, yay! The vegan pumpkin pie bar consists of three layers: Let’s start with the base made of only three ingredients: Rolled oats, cashews and salt. Alternatively, … Read more
You know what’s cool? Cinnamon makes everything awesome. Now, whether this delicious pumpkin sheet cake really needs it, who knows! But one thing’s for sure, mixing cinnamon with pumpkin is just absolutely fantastic!
This butter cookie cake without baking, is prepared very quickly, in just 20 minutes, you can serve the cake. Ideal for surprise guests, especially since the cake then does not need to be cooled extra. If you serve the cake immediately or within the next 2 hours (chill in the fridge), then the cookies are … Read more