These are very moist, and so far I haven’t found anyone who doesn’t love them! The best cake I’ve ever had…can’t believe I MADE IT!!! It’s so moist and fluffy and the perfect amount of sweet-I used less sugar. The frosting is what makes it so good I added walnuts on top as well….next time … Read more
This recipe is from my mom’s church cookbook, they were submitted by my grandmother. My mom made these every year in the fall. This is the original recipe only calling for cinnamon as the spice, but feel free to spice them up a bit if that’s your thing! Like any baked good with spices, these … Read more
I absolutely loved it!! My first bite into it immediately I could taste the tenderness in it!!! .I thought the lemon was an odd addition when I made them for family that came up from Florida they were a big hit.. The lemons really added much to the flavor.. So big that my sister-in-law texted … Read more
I made this cake for my son’s birthday party. Everyone loved it. Even those who normally hate zucchini gobbled it up-and then had seconds! I made a small cake for my son (to destroy) and if I hadn’t the 9×13″ pan would probably have overflowed while baking. They also took about an hour to bake. … Read more
Easy and flavorful. The lemon taste was just right for us. My hubby said ‘I really like this’. That’s a winner for me. Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty! I had my doubts about using lemon extract rather than fresh lemon juice, but there … Read more
This cake is fabulous! It has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer. My husband never eats sweets and he just loves it. Two slices packed in his lunch every day to take to work. It stays moist and … Read more
Loved this cake for teatime! Served With a dollop of yoghurt on top and alternately with chunks of pineapple and pineapple juice, or with raspberries. Delicious! This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It’s ready in under an hour and the perfect not too sweet … Read more
This is a lovely cake, perfect with coffee! I love that it saves milk that would otherwise be poured down the drain. This is basically the recipe for my mother’s signature chocolate cake. As a child growing up on a hard-scrabble 160 acre homestead farm and beginning marriage during the depths of the Great Depression, … Read more
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet … Read more
This apple-packed cake with crumbs in the middle and over the top earned a solid 5-star rating. The cake itself was fluffy, tender, and moist, with a subtle apple flavor, which were soft without being mushy. I loved the walnuts but found the crumble just a hair too sweet overall, while my brother was fine … Read more