Rich and creamy.. With two flavorful layers, the bottom being cream cheese and the top pumpkin, no one will be able to resist a second slice of this decadent pumpkin pie. Rich and Creamy Double Layer Pumpkin Pie Ingredients: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 ½ cups frozen … Read more
No one will believe that you only need five ingredients to make this impressive cheesecake. A creamy pumpkin layer is put into a shortbread crust and finished off with a coating of whipped topping. Easy No Bake Pumpkin Cheesecake Pie Ingredients: 10 ounces pumpkin pie filling 8 ¾ ounces cream cheese (at room temperature) 2 … Read more
A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. There are not a lot of things in life that define Fall more for me than Pumpkin Bars. Actually, they’re a hit with my family anytime of the year. I love this recipe for so many reasons – first of all there’s … Read more
Is it a sandwich cookie? Or a handheld little cake? To be honest, we’re still unclear. What we do know is that this autumnal spin on the classic American whoopie pie gives us an unreasonable amount of joy once the weather starts to cool down. (Or as soon as September hits.). Delicious Pumpkin Whoopie … Read more
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight. I actually doubled the cheesecake part of the recipe. The bars were delicious. Delicious Pumpkin Cheesecake Bars Ingredients: Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1/4 cup white sugar Cheesecake … Read more
This lemon butter pound cake is super-moist and dense. It’s not for those watching calories! It’s a great comfort food and goes especially well with vanilla ice cream. Delicious Grandma’s Buttermilk Pound Cake Ingredients: 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups white sugar 1 cup shortening 1 cup … Read more
Drizzled and stuffed with salted caramel, this banana bread is perfectly decadent. But we’re still all for eating a slice or two for breakfast 😉. We highly suggest making the caramel sauce from scratch—it’s easier than you’d think! But in a pinch, store-bought is totally find. Delicious Salted Caramel Banana Bread Ingredients: 1/2 c. … Read more
This is a family recipe that’s been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! ‘Bubba’ brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! Russian tea cakes also freeze well. As with cake … Read more
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts. To keep cake balls moist, wrap them individually in plastic and then in a layer of aluminum foil … Read more
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps. Wrapped tightly and stored at room temperature, homemade peanut brittle will stay … Read more