Your favorite childhood treat, transformed into the most delicious dessert imaginable. Easy & Delicious Fluffernutter Blondies Ingredients: 1/2 c. (1 stick) unsalted butter, melted 1 1/4 c. flour 1 tsp. baking powder 1/2 tsp. kosher salt 2 large eggs 1 c. packed brown sugar 1/2 c. granulated sugar 1 c. smooth peanut butter, divided … Read more
Cowboy blondies are filled with so much goodness and you definitely don’t need to be a cowboy to love them. We kind of have a thing for blondies, but these are one of our faves. I made a double batch last night. They were very good. I thought they would be too thin with just … Read more
Decadent doesn’t even begin to describe these blondies. Delicious Rolo Stuffed Blondies Ingredients: 1 1/2 Sticks unsalted butter, softened 1 1/4 c. sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 1/2 tsp. kosher salt 1 tsp. baking soda 20 Rolos, unwrapped 1/2 c. Caramel 1/2 c. melted chocolate … Read more
Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee’s, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup. We replaced the pecans with walnuts, but you can use an equal amount of pecans if you’d prefer. Delicious Maple Butter Blondies Ingredients: FOR THE BLONDIES: … Read more
Made with the classic cream cheese and sour cream combo, and upgraded with delicious caramel or dulce de leche and crushed graham crackers. For fans of the fall-time-favorite caramel apple, this is a no-brainer: Serve it as a sweet appetizer or as a casual dessert along with apples and other fresh fruits. All it takes … Read more
Whether you love it or hate, there is nothing more quintessential at Christmas than fruitcake. Packed with dried fruit soaked in orange juice, this alcohol-free cake can be bakes, cooled, and frozen for up to a year. My mother has been making this fruit cake at Christmas time for as long as I can remember. … Read more
Gingerbread is always a super popular recipe during the holidays.I like to make mine with unsulphured molasses (the sweetest flavor) and avoids blackstrap molasses (a stronger flavor). Bake it, cool it, and freeze it whole, then let it defrost at room temperature for a few hours before slicing and serving. If you’re feeling extra decadent, … Read more
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top. This recipe will keep for several weeks before the holidays if you wrap it and store it in the fridge. To prevent your chocolate from seizing up, use oil-based peppermint flavoring. And, don’t … Read more
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. This toffee is incredible. I first tried this recipe at my sister-in-law’s … Read more
Homemade just might be the perfect make-ahead dessert, no matter what the season. Rich, smooth, and creamy, it can be tightly wrapped and kept in the freezer for a few months.. perfect for christmas! This was my aunt’s recipe for fudge, passed down through the family. It’s better than any fudge I’ve ever had at … Read more