Marzipan Cake Ever since I was a little kid, I’ve adored marzipan cake above all else, and let me tell you, this is by far my absolute favorite recipe! 
Check out my story to see that you can also bake it in jars for a great gift idea! For a 20cm (8-inch) loaf … Read more
Chocolate Cake with Zucchini Many of you have written to me saying you have an abundance of zucchini right now and would love a zucchini cake recipe. I have to admit, I was quite skeptical. However, I can tell you that it’s incredibly delicious and wonderfully moist! If you’re a fan of rich chocolate, … Read more
Cinnamon Rolls As we’re slowly heading into fall, it means tea, Harry Potter, and warm cinnamon rolls for me 
! How about you? Ingredients: For the Dough: 3 1/2 cups all-purpose flour 1/4 cup sugar 1/2 ounce (about 2 1/2 teaspoons) fresh yeast or 1 packet dry yeast A pinch of salt 1 packet … Read more
Hazelnut Marble Cake Do you have a cake that brings back a flood of memories when you think about it? For me, it’s marble cake! My mom used to bake it throughout my entire childhood, and I always remember sneaking bites of just the chocolate part. Or I recall how excited I was when I … Read more
Chocolate Yogurt Cherry Slice Ingredients for a square pan (32x20cm) or a springform (26cm): Chocolate Base: 1.59 ounces (45g) vegan butter/margarine 7.05 ounces (200g) flour 5.82 ounces (165g) sugar 1.59 ounces (45g) cocoa powder 7.6 fl ounces (225ml) plant-based milk 1 tsp Original Backin (baking powder) A pinch of salt 1/2 tsp vanilla sugar Yogurt … Read more
Almond Cookies with Nougat and Pistachios As it gets colder outside, it’s the perfect time to start baking cookies, sipping cocoa, and watching all the Harry Potter movies in one go, right? 
I absolutely adore marzipan, nougat, and pistachios to the point where I almost ate all the cookies I baked by myself. The … Read more
Chocolate Pumpkin Cake Is the fall vibe slowly creeping in for you, or are you still holding on to summer? I’m totally in the fall mood, no doubt about it! 
For a small loaf pan (20cm): Ingredients: 3 tablespoons (45g) vegan butter 3/4 cup (160g) sugar 1 1/2 cups (180g) all-purpose flour 3 … Read more
This ice cream with chocolate cookie pieces is a winner – super easy to make with just 3 ingredients, and you don’t even need an ice cream maker or raw eggs. Ingredients: 2 cups (500 grams) well-chilled heavy cream 1 can (14 ounces or 400 grams) sweetened condensed milk, well-chilled 5.3 ounces (150 grams) Oreo … Read more
Vegan Chocolate Cookies Crispy on the outside, soft on the inside – with this simple chocolate cookie recipe without butter, egg, and milk, you’ll impress not only vegans! Ingredients: 1/2 cup (120 grams) vegan butter or margarine or 1/3 cup (90 grams) oil 1/3 cup (80 grams) sugar 1/2 cup (100 grams) brown sugar … Read more
Apple Pumpkin Bread Rolls 
A massive recommendation for baking these incredibly delicious yeast rolls. You’ll need: Yeast Dough: 2/3 cup lukewarm milk 0.7 oz fresh yeast 1/3 cup sugar 1/4 tsp salt 4 cups all-purpose flour + some for rolling 1/2 tsp Pumpkin Spice 1/2 cup softened butter + some for greasing 1 large … Read more