This cheesecake is a flavor-packed dream! Think layers of crushed vanilla wafers, fresh bananas, velvety pudding, creamy whipped cream cheese, and a generous topping of cool whip. I’ve whipped this up twice this month, and both times, people were clamoring for more. Perfect for the Fourth of July – it’s a showstopper! Crust Layer: 1 … Read more
This one’s a breeze! Just 12 minutes in the oven, and zero wait time for chilling the cookie dough! Picture this: a brown sugar cookie cup cradling juicy peach filling, topped with a sweet crumble and a tempting drizzle. Recipe details below! Cookie Dough: 1 stick (1/2 cup) melted butter 1 cup brown sugar 1 … Read more
Creme brûlée Hot Cross Buns Ingredients: 1 cup (240ml) whole milk 1/3 cup (80g) salted butter 2 eggs 3 1/2 cups (425g) strong white bread flour 1/3 cup (70g) caster sugar 1 packet (7g) dry activated yeast 1/2 tablespoon salt 1 tablespoon ground cinnamon Method: Heat the butter in the milk on the stove, then … Read more
Creating these delightful treats is a breeze—you basically whip up a batch of my fabulous fudgy brownies, let them cool, shape them into adorable pine cones, fill them with gooey caramel, and finish by adding a crunchy chocolate cereal coating. Check out the full recipe below! INGREDIENTS: Brownies: 3/4 cup (170g) butter 7 oz (200g) … Read more