Coffee Biscoff Cake For the Cake: Start by dissolving 11g of instant coffee in 35g of hot water. Mix in 40g of Biscoff spread. In a bowl, combine the coffee mixture with 300g of soy milk, 200g of applesauce, and 100g of oil. In another bowl, mix 360g of flour, 55g of crushed Biscoff … Read more
These cupcakes are a delightful combination of rum-infused pears and a luscious chocolate frosting. Let’s whip up a batch of 12 cupcakes: For the Cupcakes: Start by combining 225g of plant milk with 1 tsp of apple cider vinegar. Let it sit for 5 minutes. Mix 10g of instant coffee with 15g of hot water … Read more
Delight in the perfect blend of vanilla and rum raisins with this easy-to-follow recipe. For the Crust: Begin by preparing a 24cm springform pan. Create the crust by combining 190g of biscoff cookie crumbs with 95g of melted vegan butter. Press this mixture onto the bottom of the pan. Sprinkle a generous portion of rum … Read more
This pumpkin bread is like taking a delicious bite of autumn, and when you add that maple glaze, it takes this treat to a whole new level! Ingredients: 2 large eggs 1 cup pumpkin puree 1/2 cup vegetable oil 1 cup sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour … Read more
I decided to take my all-time favorite apple crisp recipe to the next level by drenching it in caramel ice cream topping. The result? A heavenly match that you absolutely need to experience for yourself! Ingredients: 3 cups of old-fashioned oats 2 cups of all-purpose flour 1.5 cups of packed light brown sugar 1.5 … Read more
These are the ultimate weekend breakfast treat! They’re incredibly quick and easy to make, and the taste is absolutely incredible. We can’t resist enjoying them warm right out of the oven, especially after they’ve been rolled in that sweet cinnamon sugar coating. Mmm, so good! Ingredients: 2 cups of flour 1.5 teaspoons of baking powder … Read more
Disney’s Apple Caramel Pie is a must-have for this holiday season, especially during the fall. You’ll adore the sugar cookie base, the apple filling spiced with cinnamon, a delightful crunchy topping, all beautifully coated with caramel. Ingredients: Crust About 16.5 ounces of refrigerated sugar cookie dough (we used Pillsbury) 1/2 cup of flour Filling Approximately … Read more
These Red Velvet Cake Bites are the ultimate festive treat, perfect for any occasion, but they truly shine during the holiday season. If you’re craving a rich and indulgent dessert, this is the one you absolutely must give a shot. They’re simply out of this world. Ingredients: 1 box (about 15.25 ounces) of Red … Read more
If you’re a fan of Reese’s Peanut Butter Cups, or you know someone who is, it’s time to drop everything and whip up a batch of these scrumptious Reese’s Brownies. Honestly, I like them even more than the actual candy. They’re irresistibly tasty, delightfully rich, and super easy to make. Ingredients: For the Brownies: 1 … Read more
Get ready for the easiest no-bake dessert you’ve ever made – the No-Bake Eclair Cake! It’s as simple as mixing and layering, and you’re good to go. Ingredients: 2 boxes (3.4 ounces each) of French vanilla instant pudding 3 1/2 cups of milk 8 ounces of Cool Whip Whipped Topping 1 package (16 ounces) of … Read more