MariaVegan Chocolate Cookies Crispy on the outside, soft on the inside – with this simple chocolate cookie recipe without butter, egg, and milk, you’ll impress not only vegans! Ingredients: 1/2 cup (120 grams) vegan butter or margarine or 1/3 cup (90 grams) oil 1/3 cup (80 grams) sugar 1/2 cup (100 grams) brown sugar … Read more
Apple Pumpkin Bread Rolls 😋 A massive recommendation for baking these incredibly delicious yeast rolls. You’ll need: Yeast Dough: 2/3 cup lukewarm milk 0.7 oz fresh yeast 1/3 cup sugar 1/4 tsp salt 4 cups all-purpose flour + some for rolling 1/2 tsp Pumpkin Spice 1/2 cup softened butter + some for greasing 1 large … Read more
Apple Blueberry Cake – No Gelatin 😍 Fluffy layers, apple chunks, blueberries, and a cream – and your autumn cake is ready. Who wants a slice? For a 24-26 cm (approximately 9-10 inch) cake, you’ll need: Sponge: 5 eggs 130 g (about 1 cup) sugar A pinch of salt 130 g (about 1 cup) all-purpose … Read more
Quick and Easy Nut-Nougat Mini Croissants 😍 It really doesn’t get any faster, and the taste is simply dreamy. Save this recipe for the weekend. For about 14 croissants, you’ll need: 1 roll of fresh puff pastry Nut-Nougat cream (Nutella works best) 1 egg yolk 1 tablespoon milk 1 knife and 1 brush Here’s how … Read more
Pumpkin Spice Cruffins with Zetti Knusperflocken. If you’re not sure what to bake this weekend, you absolutely must try these Pumpkin Spice Cruffins. 🥰 They’re crispy, full of cinnamon, and simply delicious. Making them is super easy. You just need puff pastry, some pumpkin puree, butter, a few spices, and chocolate. For 12 Cruffins, here’s … Read more
Super moist pumpkin waffles – these Pumpkin Spice Waffles are seriously good. 😍 I keep saying it: pumpkin puree just makes everything moister, tastier, better. 😉 For 10 waffles, here’s what you’ll need: 7 ounces (200g) pumpkin puree, homemade or store-bought 3.5 ounces (100g) soft butter + some for the waffle iron 1 packet of … Read more
Creamiest Pumpkin Pie Ever 😉 If you’re a fan of chocolate and pumpkin, you’re going to love this pumpkin pie. 🥰 For a 24-26 cm tart pan, you’ll need: For the Crust: 2 1/4 cups (280g) all-purpose flour 1/4 cup (30g) unsweetened cocoa powder 1/2 teaspoon Pumpkin Spice 7/8 cup (200g) soft butter + 2 … Read more
Cinnamon Crescent Cookies – they’re cinnamony, crunchy, a breeze to make, and incredibly delicious. 😋 This recipe has been getting loads of clicks on the blog for weeks now. Well, cinnamon is always a hit, isn’t it? 😍 For 80 pieces, here’s what you’ll need: For the Dough: 1/4 cup (60g) soft butter 1/4 cup … Read more
Christmas Cookie Bars are like the best blondies, all dolled up with holiday M&Ms and sprinkles. They’re the perfect treat for the holiday season because they’re simple to whip up, and you can even stash some in the freezer. Whip up a batch to share with your loved ones or keep them on hand … Read more
Apple crumble cheesecake is an autumn classic that everyone loves here. The base is made from the same dough as the crumble, making this cake quick and easy to prepare. To make the crumble extra crispy, we sprinkle a layer of cinnamon sugar on top. For the sugar, I use “Südzucker Fine Beet Sugar,” which … Read more