Delicious Old Fashioned Gingerbread

Gingerbread is always a super popular recipe during the holidays.I like to make mine with unsulphured molasses (the sweetest flavor) and avoids blackstrap molasses (a stronger flavor). Bake it, cool it, and freeze it whole, then let it defrost at room temperature for a few hours before slicing and serving. If you’re feeling extra decadent, … Read more

Delicious Milk Chocolate Peppermint Bark

This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top. This recipe will keep for several weeks before the holidays if you wrap it and store it in the fridge. To prevent your chocolate from seizing up, use oil-based peppermint flavoring. And, don’t … Read more