My family really enjoyed these little morsels. We had a bunch of blueberries from my sister’s garden and were running out of ideas on how to use them. These cookies were good and a fun way around chocolate chip ones.. A delicious alternative to chocolate chip cookies. Delicious Blueberry Drop Cookies Ingredients: 2 cups … Read more
This recipe is a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a little more fancy for Christmas cookie exchanges. But it’s delicious either way! Delicious Cherry Almond Icebox Cookies Ingredients: 1 cup butter, softened 1 … Read more
Seriously, this sorbet is the bomb! It’s lemony, just a touch sweet, and then there’s this light hit of limoncello to finish it off. It’s perfect! Next time I make it, I might try 3/4 cup limoncello instead of a 1/2. The flavor of the limoncello is there, but it’s a bit light, so I … Read more
Perfect! I was drawn to this recipe because it did not start out beating the eggs for 5 minutes like so many others. This recipe is much simpler. I also like that it used a full 1 cup measurement of pumpkin puree. Every year I make homemade pumpkin puree from pie pumpkins and freeze in … Read more