Cowboy blondies are filled with so much goodness and you definitely don’t need to be a cowboy to love them. We kind of have a thing for blondies, but these are one of our faves. I made a double batch last night. They were very good. I thought they would be too thin with just … Read more
Decadent doesn’t even begin to describe these blondies. Delicious Rolo Stuffed Blondies Ingredients: 1 1/2 Sticks unsalted butter, softened 1 1/4 c. sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 1/2 tsp. kosher salt 1 tsp. baking soda 20 Rolos, unwrapped 1/2 c. Caramel 1/2 c. melted chocolate … Read more
Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee’s, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup. We replaced the pecans with walnuts, but you can use an equal amount of pecans if you’d prefer. Delicious Maple Butter Blondies Ingredients: FOR THE BLONDIES: … Read more
Made with the classic cream cheese and sour cream combo, and upgraded with delicious caramel or dulce de leche and crushed graham crackers. For fans of the fall-time-favorite caramel apple, this is a no-brainer: Serve it as a sweet appetizer or as a casual dessert along with apples and other fresh fruits. All it takes … Read more
Whether you love it or hate, there is nothing more quintessential at Christmas than fruitcake. Packed with dried fruit soaked in orange juice, this alcohol-free cake can be bakes, cooled, and frozen for up to a year. My mother has been making this fruit cake at Christmas time for as long as I can remember. … Read more