MariaMoist, spiced, airy, and with a sticky bite, the PERFECT combination for this time of the year, if you ask me! 😍🫶🏻 This gluten-free speculaas cake has been a household favorite for years, and the kids absolutely love it! Trust me, you can skip the storage tip. 😉 Save the recipe and let’s get baking! … Read more
Pear crumble cake, with a crispy crust, a layer of pear paste, a delightful filling of pear chunks, cinnamon, figs, and a crispy crumble on top. Even better with a dollop of cinnamon whipped cream! 👀 An AMAZING combination that everyone can enjoy! 😍🫶🏻 Save the recipe and get baking! 🔥💃🏼 Can be made gluten-free, … Read more
This one’s a real winner! So easy to make, and trust me, they are SO delicious. 😍🙌🏻 With a soft, creamy coconut filling and a crispy layer of dark chocolate. Ideal to whip up this weekend or any other time. 🥳 Save the recipe and get started right away! 🔥💃🏼 Can be made gluten-free, … Read more
Sunday is baking day! Want to make a real impression today? Then bake this healthier apple crumble cake! It’s a super moist cake, generously filled with baked apple pieces, and topped with a crispy crumble. The PER-FECT combination for this time of year! 😍🫶🏻 Trust me, you can skip the storage tip already. 😉 Gluten-free, … Read more
These Ferrero Rocher Bites are an absolute delight! They feature a delectable base made from roasted hazelnuts and dates, covered with a creamy chocolate ganache infused with pumpkin and a touch of sea salt on top. It’s a mouthwatering combination that you’ll absolutely adore! 😍🙌🏻 Ferrero Rocher candies are pure nostalgia for me. I used … Read more
Coffee Biscoff Cake For the Cake: Start by dissolving 11g of instant coffee in 35g of hot water. Mix in 40g of Biscoff spread. In a bowl, combine the coffee mixture with 300g of soy milk, 200g of applesauce, and 100g of oil. In another bowl, mix 360g of flour, 55g of crushed Biscoff … Read more
These cupcakes are a delightful combination of rum-infused pears and a luscious chocolate frosting. Let’s whip up a batch of 12 cupcakes: For the Cupcakes: Start by combining 225g of plant milk with 1 tsp of apple cider vinegar. Let it sit for 5 minutes. Mix 10g of instant coffee with 15g of hot water … Read more
Delight in the perfect blend of vanilla and rum raisins with this easy-to-follow recipe. For the Crust: Begin by preparing a 24cm springform pan. Create the crust by combining 190g of biscoff cookie crumbs with 95g of melted vegan butter. Press this mixture onto the bottom of the pan. Sprinkle a generous portion of rum … Read more
This pumpkin bread is like taking a delicious bite of autumn, and when you add that maple glaze, it takes this treat to a whole new level! Ingredients: 2 large eggs 1 cup pumpkin puree 1/2 cup vegetable oil 1 cup sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour … Read more
I decided to take my all-time favorite apple crisp recipe to the next level by drenching it in caramel ice cream topping. The result? A heavenly match that you absolutely need to experience for yourself! Ingredients: 3 cups of old-fashioned oats 2 cups of all-purpose flour 1.5 cups of packed light brown sugar 1.5 … Read more