Moist, airy, with a touch of lemon, vanilla, and blueberries – the PERFECT combination for this time of year, if you ask me! 😍🫶🏻 It’s one of my favorite cakes, and you can absolutely enjoy it for breakfast. I can assure you there won’t be any leftovers to worry about. 😉 Save the recipe and … Read more
This pumpkin bread is like taking a delicious bite of autumn, and when you add that maple glaze, it takes this treat to a whole new level! Ingredients: 2 large eggs 1 cup pumpkin puree 1/2 cup vegetable oil 1 cup sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour … Read more
How about some freshly baked Focaccia? It’s great as a side for a fresh salad or as a little snack in between meals. 😊 Here’s how to make it: For 8 small Focaccia: Ingredients: 300g (about 2.4 cups) All-Purpose Flour 170g (about 3/4 cup) Water 30g (about 2 tablespoons) Olive Oil 6g (about 1 teaspoon) … Read more
Fresh, homemade braided yeast bread 😍😊 It always tastes amazing and is so simple to make 😍😊 Here’s how to do it 😊 Ingredients: For the Dough: 500g All-Purpose Flour (Type 550) 230ml Milk 20g Fresh Yeast 5g Salt 50g Sugar 1 Egg 70g Soft Butter Zest of 1 Organic Lemon For Brushing: 1 Egg … Read more
Apple Pumpkin Bread Rolls 😋 A massive recommendation for baking these incredibly delicious yeast rolls. You’ll need: Yeast Dough: 2/3 cup lukewarm milk 0.7 oz fresh yeast 1/3 cup sugar 1/4 tsp salt 4 cups all-purpose flour + some for rolling 1/2 tsp Pumpkin Spice 1/2 cup softened butter + some for greasing 1 large … Read more
This Apple Cinnamon Pull Apart Bread is soft, moist, and unbelievably delicious! You’re going to love it! You can also make apple cinnamon rolls from the same dough. Just roll the dough sheet with the filling into a log and cut thick slices. 🍎 Recipe: For the yeast dough: 4 1/4 cups all-purpose flour (520 … Read more
This scrumptious no yeast, no-knead bread is ready to grace your table in just 40 minutes. It’s perfect slathered in butter or dunked right into your favorite soup. Ingredients: 450 grams white flour 1 teaspoon salt 1 teaspoon baking soda 400 milliliters buttermilk Instructions: Step 1: Start by sifting the flour, baking soda, and salt … Read more
If you’re on the hunt for the ultimate pumpkin spice recipe this fall, trust me, you gotta try this Double Chocolate Pumpkin Bread. It’s like a double whammy of chocolatey goodness with that extra autumn twist. I’ve been whipping this up for a few years now, and every single time, it never fails to knock … Read more
Transform your kitchen into a sourdough bread haven with this simple recipe. While making your sourdough bread requires some patience, the actual effort involved is minimal. And when you taste that final loaf, you’ll be amazed at how wonderful it is! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator … Read more
With its rustic appearance, hearty texture, and earthy flavors, Squaw bread has found its way into kitchens around the globe, enticing both seasoned bakers and adventurous food enthusiasts alike. In this article, we will explore the essence of Squaw bread and delve into four tantalizing variations that showcase the versatility and creativity this ancient recipe … Read more