Perfect for autumn, we’ve got Pumpkin Spice Donuts with Cream Cheese filling. Guys, these are so delicious! Soft, fluffy, filled with creamy goodness, and despite the crunchy cinnamon sugar coating, they’re utterly irresistible. Ingredients: Donut Dough: 1 teaspoon Pumpkin Spice 2 cups (250 g) flour 3.5 oz (100 g) pumpkin puree 1 packet dry … Read more
We’re making a moist pumpkin cake with a creamy topping! Ingredients: 1 cup (200 g) sugar 1 packet vanilla sugar 3.5 oz (80 g) softened butter 2.7 tablespoons (40 ml) neutral-tasting oil 3 eggs 12.3 oz (350 g) pumpkin puree (simply bake Hokkaido pumpkin in the oven at 320°F for 30 – 40 minutes … Read more
Get ready to fiesta with these margarita cupcakes! They are the perfect dessert for Cinco de Mayo (or any fun celebration!) The cupcakes have a zesty lime flavor with a kick of tequila, just like the Mexican cocktail. Ingredients: Cupcakes: 1 ½ cups (186 g) all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt … Read more
Chocolate Oreo Lasagna Ingredients: Oreo Crust: 34 Oreos 1 stick unsalted butter, melted Cream Cheese Filling: 2 packages (8 oz. each) cream cheese 1/3 cup sugar 8 oz. Cool Whip Pudding Filling: 2 small boxes (3.9 oz. each) instant chocolate pudding 4 cups milk Topping: 8 oz. Cool Whip (or make homemade whipped cream with … Read more
Perfect Pound Cake Ingredients: Pound Cake: 2 sticks unsalted butter, at room temperature 1 1/4 cups sugar 1/2 teaspoon baking powder 1/4 tsp kosher salt 3 eggs, at room temperature 2 egg yolks, at room temperature 1 tsp coconut extract 1 tsp vanilla extract 1/2 cup sour cream, at room temperature 1 1/2 cups all-purpose … Read more
This cheesecake is a flavor-packed dream! Think layers of crushed vanilla wafers, fresh bananas, velvety pudding, creamy whipped cream cheese, and a generous topping of cool whip. I’ve whipped this up twice this month, and both times, people were clamoring for more. Perfect for the Fourth of July – it’s a showstopper! Crust Layer: 1 … Read more
This one’s a breeze! Just 12 minutes in the oven, and zero wait time for chilling the cookie dough! Picture this: a brown sugar cookie cup cradling juicy peach filling, topped with a sweet crumble and a tempting drizzle. Recipe details below! Cookie Dough: 1 stick (1/2 cup) melted butter 1 cup brown sugar 1 … Read more
Creme brûlée Hot Cross Buns Ingredients: 1 cup (240ml) whole milk 1/3 cup (80g) salted butter 2 eggs 3 1/2 cups (425g) strong white bread flour 1/3 cup (70g) caster sugar 1 packet (7g) dry activated yeast 1/2 tablespoon salt 1 tablespoon ground cinnamon Method: Heat the butter in the milk on the stove, then … Read more
Creating these delightful treats is a breeze—you basically whip up a batch of my fabulous fudgy brownies, let them cool, shape them into adorable pine cones, fill them with gooey caramel, and finish by adding a crunchy chocolate cereal coating. Check out the full recipe below! INGREDIENTS: Brownies: 3/4 cup (170g) butter 7 oz (200g) … Read more
Chocolate French Toast Bites Ingredients: 1 large loaf of white bread (uncut) 2 eggs 1 cup (240ml) whole milk 1 tablespoon of vanilla extract 3 tablespoons of cocoa powder 3 tablespoons of caster sugar 1/4 cup of Nutella Method: Start by cutting the loaf of bread into rectangles and then let them sit for about … Read more