These pumpkin brownies are the ultimate fudgy, decadent treats, perfect for the fall season. What’s even better? They’re super easy to whip up in just one bowl in under 10 minutes! INGREDIENTS 1/2 cup (1 stick) melted butter 1 cup (about 6 ounces) semi-sweet chocolate chips or a chocolate bar 2 eggs at room temperature … Read more
With a crispy cookie crust, a sweet-tart plum filling, and an incredibly tasty crumble on top. It’s an INSANELY delicious pie that you won’t be able to get enough of! 😍🙌🏻 Now that plums are in full season, I couldn’t resist creating a scrumptious recipe with them. And I must say, this pie scored … Read more
Little cherry crumble pies with a crispy crust, for those who love it, a layer of almond paste, a heavenly fresh cherry filling, and a crunchy crumble. 😍🫶🏻 They’re on the table within 30 minutes, and the best part is… you don’t have to share them. 😉 Gluten-free, lactose-free, and vegan! Save the recipe and … Read more
Pear crumble cake, with a crispy crust, a layer of pear paste, a delightful filling of pear chunks, cinnamon, figs, and a crispy crumble on top. Even better with a dollop of cinnamon whipped cream! 👀 An AMAZING combination that everyone can enjoy! 😍🫶🏻 Save the recipe and get baking! 🔥💃🏼 Can be made gluten-free, … Read more
This one’s a real winner! So easy to make, and trust me, they are SO delicious. 😍🙌🏻 With a soft, creamy coconut filling and a crispy layer of dark chocolate. Ideal to whip up this weekend or any other time. 🥳 Save the recipe and get started right away! 🔥💃🏼 Can be made gluten-free, … Read more
These Ferrero Rocher Bites are an absolute delight! They feature a delectable base made from roasted hazelnuts and dates, covered with a creamy chocolate ganache infused with pumpkin and a touch of sea salt on top. It’s a mouthwatering combination that you’ll absolutely adore! 😍🙌🏻 Ferrero Rocher candies are pure nostalgia for me. I used … Read more
These cupcakes are a delightful combination of rum-infused pears and a luscious chocolate frosting. Let’s whip up a batch of 12 cupcakes: For the Cupcakes: Start by combining 225g of plant milk with 1 tsp of apple cider vinegar. Let it sit for 5 minutes. Mix 10g of instant coffee with 15g of hot water … Read more
Delight in the perfect blend of vanilla and rum raisins with this easy-to-follow recipe. For the Crust: Begin by preparing a 24cm springform pan. Create the crust by combining 190g of biscoff cookie crumbs with 95g of melted vegan butter. Press this mixture onto the bottom of the pan. Sprinkle a generous portion of rum … Read more
I decided to take my all-time favorite apple crisp recipe to the next level by drenching it in caramel ice cream topping. The result? A heavenly match that you absolutely need to experience for yourself! Ingredients: 3 cups of old-fashioned oats 2 cups of all-purpose flour 1.5 cups of packed light brown sugar 1.5 … Read more
These are the ultimate weekend breakfast treat! They’re incredibly quick and easy to make, and the taste is absolutely incredible. We can’t resist enjoying them warm right out of the oven, especially after they’ve been rolled in that sweet cinnamon sugar coating. Mmm, so good! Ingredients: 2 cups of flour 1.5 teaspoons of baking powder … Read more