Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee’s, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup. We replaced the pecans with walnuts, but you can use an equal amount of pecans if you’d prefer. Delicious Maple Butter Blondies Ingredients: FOR THE BLONDIES: … Read more
Made with the classic cream cheese and sour cream combo, and upgraded with delicious caramel or dulce de leche and crushed graham crackers. For fans of the fall-time-favorite caramel apple, this is a no-brainer: Serve it as a sweet appetizer or as a casual dessert along with apples and other fresh fruits. All it takes … Read more
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. This toffee is incredible. I first tried this recipe at my sister-in-law’s … Read more
Homemade just might be the perfect make-ahead dessert, no matter what the season. Rich, smooth, and creamy, it can be tightly wrapped and kept in the freezer for a few months.. perfect for christmas! This was my aunt’s recipe for fudge, passed down through the family. It’s better than any fudge I’ve ever had at … Read more
These Grilled Pineapple Ice Cream Sundaes are a sweet summertime dessert! It tastes good when u use the canned pineapple slices… They r sweet and adda flavour… Delicious Grilled Pineapple Sundaes Ingredients: 4 pineapple slices 4 scoops vanilla ice cream Dulce de leche, for drizzling 2 tbsp. sweetened shredded coconut, toasted … Read more
We love pineapple upside-down cake, so we took that love and turned it into pancakes! The brown sugar will make the bottom nice and caramelized, just like it would in the cake! We love that it makes the pancake a little crunchy. Wait until the pancakes are almost ready to flip before adding the pineapple … Read more
Transport yourself to the tropics with these lightened-up cheesecake bars. These came together so fast and were delicious. Easy and Delicious Skinny Pineapple Cheesecake Bars Ingredients: FOR THE CRUST: 3/4 c. graham cracker crumbs 2 tbsp. butter, melted FOR THE FILLING: 6 oz. brick-style light cream cheese, softened to room temperature 3/4 c. plain … Read more
This makes an extremely decadent cake. The amount amount of layers you end up with will depend on how much whipped cream you spread between the Oreos. (You really can’t go wrong!) We ended up with 10 layers, which resulted in A LOT of cookies. Delicious Peanut Butter Oreo Icebox Cake Ingredients: 3 (9-oz.) … Read more
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat. I was looking for a bar cookie recipe that didn’t have chocolate. This certainly fit the bill. I had trouble spreading the batter for the crust as it … Read more
This was so moist and I didn’t change a thing! Very tasty but not overpowering and very easy to make. Will definitely make again. Thank you so much!! Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way! Delicious Pumpkin Bars with Cream Cheese Frosting Ingredients: … Read more