This Autumn Cheesecake is made with apples, cinnamon, and pecans to make the perfect after-dinner dessert. Reviewers recommend doubling the filling to give you a creamier cheesecake and microwaving the apples before you put them on top.
Introducing the Vegan Lemon Cheesecake – a fantastic alternative to those heavy cream pies. If you’re looking to keep things a bit healthier, especially after the holiday feasting, I invite you to give this vegan cheesecake recipe a try. This vegan cheesecake is delightfully lemony and refreshing. What’s even better? You’ll save a bunch of … Read more
This pumpkin pie variation is perfect for adding an autumnal touch. Three deliciously sweet layers of simple ingredients make these vegan pumpkin bars that require no baking at all, yay! The vegan pumpkin pie bar consists of three layers: Let’s start with the base made of only three ingredients: Rolled oats, cashews and salt. Alternatively, … Read more
You know what’s cool? Cinnamon makes everything awesome. Now, whether this delicious pumpkin sheet cake really needs it, who knows! But one thing’s for sure, mixing cinnamon with pumpkin is just absolutely fantastic!
This butter cookie cake without baking, is prepared very quickly, in just 20 minutes, you can serve the cake. Ideal for surprise guests, especially since the cake then does not need to be cooled extra. If you serve the cake immediately or within the next 2 hours (chill in the fridge), then the cookies are … Read more
With the temperatures currently goes only ice cream or a creamy strawberry cheesecake with chocolate cookie base, which does not need to be baked. More heat in the house I just can not stand. Such a Nobake cheesecake can be super prepared a few days in advance and also taste every now and then. If … Read more
We’ll start with this juicy berry pie with cheesecake filling. And in case you’re wondering right now: Cheesecake filling? What’s that supposed to be? Well, this berry cake consists of a delicious sponge cake hiding a cheesecake inside. The whole thing is really pimped up in flavor with fresh berries. So good. … Read more
Super easy and delicious. You need about 10 minutes for it, then you have to put it a little cool, so about 2h. Or you can just finish it in the evening, which I personally always prefer to do. So the cake can cool in peace and no small children’s fingers attack :-). Also, the … Read more
This juicy and fluffy carrot cake is an old classic and yet every year towards Easter is back in vogue. This recipe from the springform pan with flour and almonds in the dough you just have to try! Actually funny that such a versatile and flavorful cake like carrot cake with cream cheese can be … Read more
Get ready to satisfy your cravings with a collection of mouthwatering Italian soup recipes that will transport you straight to the rustic kitchens of Italy. These easy and delicious italian soup recipes are not just for warming up your tummy before the main course – oh no! They’re so hearty and satisfying that they can … Read more