Indulge in a luscious, smooth, and hassle-free No-Bake Biscoff Cheesecake, complete with a salted caramel sauce surprise in the center. MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a … Read more
This No Bake Chocolate Chip cheesecake is a breeze to put together! We used Ruggero’s Bake Shop Chocolate Dipped Rings for the cookie crust. You can find these cookies at various Long Island stores like Giunta’s and Shop Rite, and they’re also available online. Full recipe below and a link to the cookies in stories. … Read more
This cake is incredibly moist and a breeze to make! It’s a quick 30-minute bake and frost before you can dig in. Here’s the full recipe! Banana Cake: 1/2 cup unsalted butter, softened 1/4 cup Botticelli Baking extra virgin olive oil (you can swap it with vegetable oil or any neutral oil) 1 cup granulated … Read more
This crumb cake is super moist and comes together pretty quickly! I whipped it up yesterday before heading home to see my family. It’s an ideal option for breakfast or a snack in the afternoon. Takes around 40-45 minutes to bake, and it’s best when it’s enjoyed warm. Here’s the full recipe🩵 Cake 4 ripe … Read more
Lemon Sweet Rolls🍋 Soaking up the last bits of summer with these! Perfect for a weekend baking project and they turn out so light and fluffy. Here’s the full recipe. Dough: 1 package active dry yeast (2 1/4 teaspoons) 1 cup warm milk 1/3 cup granulated sugar 3 large eggs, room temperature 1/2 cup unsalted … Read more
I really love making spice cake—it’s a breeze! Takes just 10 minutes to prep, 30 minutes in the oven, cool, and then frost! It’s wonderfully moist and perfect for the fall season. Check out the full recipe below! Ingredients: Spice Cake Batter: 1 1/3 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 … Read more
Ingredients Cinnamon Shortbread Crust: 2 sticks unsalted butter, softened (1 cup) 3/4 cup light brown sugar 2 1/2 cups flour 1 tbsp cinnamon 1 tsp salt Pecan Pie Filling: 1 stick unsalted butter (1/2 cup) 1 cup light brown sugar 1/3 cup honey 3 tbsp heavy cream 1 tsp vanilla extract 2 1/4 cups chopped … Read more
This cheesecake screams holiday vibes and it’s a breeze to put together! Gotta love the no-bake factor. Here’s the full recipe: Molasses Cookie Crust: 2 cups Iced Molasses cookies or ginger snaps, crushed, divided 6 tbsp unsalted butter, melted Gingerbread Cheesecake: 16 oz cream cheese (2 blocks), softened 1 cup powdered sugar 1 tsp cinnamon … Read more
This one’s egg-free and super quick to make. You’re gonna love it! Ingredients: (For about 8 people) 200 g ladyfingers 2 cups of coffee (or use cocoa or milk as an alternative) A splash of Amaretto (optional!) 500 g Mascarpone 100 g sugar 4 packets of vanilla sugar 300 g heavy cream For decoration: 400 … Read more
Blueberry buns made from yeast dough filled with blueberry jam. They’re super fluffy, not too sweet, and bursting with fruity goodness! Ingredients: Blueberry Jam: 10.5 oz (about 2 cups) blueberries 3.5 oz (1/2 cup) Gelier Rüben Zucker 3:1 (Südzucker) 1 tablespoon vanilla paste For the Yeast Dough: 4.5 cups flour 1/2 cup sugar 1 … Read more