Here’s a fresh take on those deliciously soft and moist date cakes soaked in a sticky toffee sauce and dolloped with whipped cream. Let’s break down the process! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, … Read more
Create a wonderfully soft and moist No Bake Chai Tres Leches Cake with a gentle chai flavor using just 7 ingredients and about 15 minutes of work. MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve … Read more
Create a delicious Rus Malai-flavored Tres Leches cake without needing to bake, using just 5 ingredients, and with less than 30 minutes of active work! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined … Read more
Indulge in a luscious, smooth, and hassle-free No-Bake Biscoff Cheesecake, complete with a salted caramel sauce surprise in the center. MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a … Read more
This No Bake Chocolate Chip cheesecake is a breeze to put together! We used Ruggero’s Bake Shop Chocolate Dipped Rings for the cookie crust. You can find these cookies at various Long Island stores like Giunta’s and Shop Rite, and they’re also available online. Full recipe below and a link to the cookies in stories. … Read more
This cake is incredibly moist and a breeze to make! It’s a quick 30-minute bake and frost before you can dig in. Here’s the full recipe! Banana Cake: 1/2 cup unsalted butter, softened 1/4 cup Botticelli Baking extra virgin olive oil (you can swap it with vegetable oil or any neutral oil) 1 cup granulated … Read more
This crumb cake is super moist and comes together pretty quickly! I whipped it up yesterday before heading home to see my family. It’s an ideal option for breakfast or a snack in the afternoon. Takes around 40-45 minutes to bake, and it’s best when it’s enjoyed warm. Here’s the full recipe🩵 Cake 4 ripe … Read more
Lemon Sweet Rolls🍋 Soaking up the last bits of summer with these! Perfect for a weekend baking project and they turn out so light and fluffy. Here’s the full recipe. Dough: 1 package active dry yeast (2 1/4 teaspoons) 1 cup warm milk 1/3 cup granulated sugar 3 large eggs, room temperature 1/2 cup unsalted … Read more
I really love making spice cake—it’s a breeze! Takes just 10 minutes to prep, 30 minutes in the oven, cool, and then frost! It’s wonderfully moist and perfect for the fall season. Check out the full recipe below! Ingredients: Spice Cake Batter: 1 1/3 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 … Read more
Ingredients Cinnamon Shortbread Crust: 2 sticks unsalted butter, softened (1 cup) 3/4 cup light brown sugar 2 1/2 cups flour 1 tbsp cinnamon 1 tsp salt Pecan Pie Filling: 1 stick unsalted butter (1/2 cup) 1 cup light brown sugar 1/3 cup honey 3 tbsp heavy cream 1 tsp vanilla extract 2 1/4 cups chopped … Read more